Araceae Monstera Adansoniia ‘Swiss Cheese Vine’
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Origin: South and Central America
Ideal conditions: Prefers bright indirect light. Thrives in a peat based soil. Keep soil evenly moist, a humidity tray works well for this. Water when top inch of soil is dry, around once weekly.
Ease of care: Moderate
Notes: Each leaf is full natural elongated holes called 'fenestration'. It's holes appear much faster than in other Monstera varieties. The Swiss Cheese Monstera Adansoniia is an epiphytic vine that loves to climb. Provided with a moss pole and some training it will develop aerial roots and continue climbing. Leaf sizes increase the higher it gets (in its natural habitat it would be climbing front he forest floor towards the light above the tree canopy).
Alternately, this vine makes a lovely hanging plant as without support, the vines will cascade down the sides of the pot.
Not safe for human or pet consumption.
No two plants are alike, but they are all special. Yours may not be the one pictured, however it will be a healthy happy new friend that meets our high standards. Unless noted, pots and planters are sold separately.
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